Browsing: food tech

US food tech startup Clever Carnivore is set to begin selling cultivated pork in 2026, having achieved significant cost reductions in its production process.

Billionaire entrepreneur Marc Lore plans to take his food tech startup public in 2028, with preparations beginning in 2027 to act like a public company

Millow, a Swedish food tech startup, is repurposing a former Lego factory to produce a sustainable protein made from oats and mycelium, boasting 97% fewer emissions than beef.

Daisy Lab, a New Zealand-based food tech startup, has successfully produced recombinant bovine lactoferrin with a higher yield than traditional cow’s milk fermentation methods.

GrubMarket, the largest private food technology company in the U.S., has raised significant capital to fuel its expansion and AI initiatives.

Food tech startup Gustave is set to introduce personalized health meal solutions tailored to individual needs, leveraging AI analysis of health data.