Browsing: food tech

Daisy Lab, a New Zealand-based food tech startup, has successfully produced recombinant bovine lactoferrin with a higher yield than traditional cow’s milk fermentation methods.

GrubMarket, the largest private food technology company in the U.S., has raised significant capital to fuel its expansion and AI initiatives.

Food tech startup Gustave is set to introduce personalized health meal solutions tailored to individual needs, leveraging AI analysis of health data.